Sören Sörensen, a Danish biochemist who was the
Director of Chemistry in the Carlsberg Laboratory in
Copenhagen, devised the pH scale in 1909. Beer magnate
JC Jacobsen founded the Carlsberg Laboratory in
1876, but the focus of the laboratory was science, not
beer. Dr. Sörensen received a number of awards and
honors for his work.
The scale Dr. Sorensen devised measures the "power
of hydrogen," or "pH." The pH scale begins with zero,
an extreme acid, and increases to 14, an extreme basic or
alkaline. Seven is considered neutral, in the middle of
the scale between acid and base. Water has equal numbers
of hydrogen (H) ions and hydroxide (OH) ions.
The negative logarithm of hydrogen concentration is
the pH number. Water has a pH of 7, which has a
hydrogen concentration of 1 x 10-7. Remove the negative
to the left of the 7, and you have the pH score, 7.
Until the pH scale was developed, there was no widely
accepted way of expressing hydrogen ion concentrations.
The pH scale provides a convenient way to
express hydrogen ion concentration. Each pH score
increases exponentially by a power of 10, so the pH of 5
is 10 times more acidic than a pH of 6.
Litmus paper is a popular way to measure pH in
solution. The word "litmus" comes from an old
Norse word meaning "to dye or color." This makes
sense as litmus paper is infused with dyes from
lichens that have been used for years to dye cloth.
When placed in a solution, the paper will turn red in
an acid, blue in a base and purple in a neutral solution.
For more definitive readings, indicator paper
that comes with a printed color guide will provide
scores within two pH readings. Electrical pH meters
measure even more accurately.
The body functions best within a narrow pH
range. For example, human blood is generally within a
range of pH 7.35 to 7.45, just slightly more basic than
neutral pH 7. Measuring blood pH is now a routine
part of blood analysis. Looking for higher or lower
blood pH values will indicate alkalosis or acidosis.
Identifying pH values beyond normal can help diagnose
metabolic and respiratory problems. Urine is also
commonly analyzed for indications of diabetes, by
acidic pH levels.
Either at home or in the office, resting salivary
pH can easily be tested with indicator paper by having
the patient spit into a medicine cup or plastic
spoon. Simply dip the pH paper strip into the saliva
and check the reading against the scale. When heavy
plaque biofilm is covering the teeth, an exposure to
sugar or other fermentable carbohydrates will drop
the pH of the biofilm below 5.5 and hold it there for
20 minutes to an hour. Repeated acid exposures will
lead to demineralization and eventually cavitation of
enamel or cementum.
Besides testing saliva and plaque for pH, foods,
drinks and sour acid candies can be tested to give
patients an idea of what they are exposing their teeth
to each day. Adding pH testing to your practice will
help patients understand the caries process is about
more than sugar.
|