Guidance for Infant Feeding: Solving the Mystery of Food Allergy Prevention

Sara Karlin, DDS & Ellen Karlin, MMSc, RDN, LDN, FADA, Guidance for Infant Feeding: Solving the Mystery of Food Allergy Prevention
Speaker: Sara Karlin, DDS & Ellen Karlin, MMSc, RDN, LDN, FADA
Category: Pediatric
CE Credits: 1.5
Format: MP4 Video
Food allergy is one of the most common chronic diseases of childhood and affects dental healthcare professionals due to oral health care challenges and barriers. This course provides practical advice...more
  • Running Time: 1 hour
  • Released: 2/23/2022
  • Expiration Date: 6/30/2025
  • Review Date: 6/30/2022
CE Details
Credit Details
This electronically delivered self-instructional program is designated for 1.5 hours of CE credit by Farran Media.
AGD Code: 430.

The fee to view this course is $36. This cost includes the fee to take the exam and claim your CE credits.

Synopsis:
As the prevalence of food allergy continues to rise, currently 32 million Americans have food allergies, with many at risk for anaphylaxis. Dental health care professionals must understand the environmental factors that have changed our commensal microbiota, driving this increase in food allergy. There is new guidance for infant feeding recommendations, based on randomized controlled trials regarding the prevention of food allergy. The USDA 2020–2025 Dietary Guidelines for Americans include key messages that are relevant to the way in which we should be counseling dental patients regarding infant feeding as a way to prevent food allergy. This change in guidance has created uncertainty, confusion and fear among patients with regards to how and when to introduce allergens into a baby’s diet. Pregnant women and families with young children need guidance to help them navigate through the oral health care challenges and barriers faced when introducing allergens early. This course will provide practical advice that you can share with your patients for food allergy prevention along with oral care, based on the newest consensus guidance from the American Academy of Allergy, Asthma, and Immunology; the American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology. Guidelines will be provided on how to easily and safely treat these challenging dental patients, while making a positive change in their overall health and well-being. Food allergy is one of the most common chronic diseases of childhood and affects dental healthcare professionals due to oral health care challenges and barriers.

Description of Speaker:
Ellen Karlin, MMSc, RDN, LDN, FADA, is a registered dietitian in private practice who has worked as a nutrition consultant to dentists in Maryland for more than 30 years. Ellen is a spokesperson for the American Dairy Association North East and a nationally recognized speaker. She was the co-author of “Dental and Oral Considerations in Pediatric Celiac Disease” published in the Journal of Dentistry for Children and has contributed to other resources; including “Trendy Diets and Oral Health” published in the American Dental Hygienists’ Association Access Magazine. Dr. Sara Karlin is a board-certified pediatric dentist working as dental director at Children’s Rehabilitative Services and in private practice in Phoenix. She earned a Bachelor of Science degree from the University of Maryland and completed her DDS at the University of Maryland School of Dentistry. Dr. Karlin pursued her specialty training at New York University and Bellevue Hospital Center, earning a certificate in pediatric dentistry.

Educational Objectives:
Upon completion of this course, participants should be able to achieve the following:
  • Delineate the differences between food allergy and food intolerance in the dental patient
  • Discuss the leading hypotheses for the rapid rise in childhood food allergy
  • Identify oral health conditions commonly seen in pediatric dental patients with food allergy
  • Develop strategies and treatment options to help food allergy patients avoid accidental reactions in the dental office
  • Formulate how to address the nutritional and oral needs in the pediatric food allergy community
  • Discuss the current evidence-based food allergy prevention guidelines that can be integrated into individualized, comprehensive oral health care messages

Disclosure:
In the past 12 months, the lecturers declare that they have had a financial interest, arrangement or affiliation within the field of dentistry or health care with the following: ADHA, Crest/OralB, Oldways, and many state dental hygiene associations.

CE Policies
American Dental Association (ADA), Continuing Education Recognition Program (CERP) provider
Farran Media is an ADA CERP Recognized Provider. ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry. Concerns or complaints about a CE provider may be directed to the provider or to ADA CERP at www.ada.org/goto/cerp. For any questions, please contact Howard Goldstein, DMD, Director of Continuing Education at hogo@dentaltown.com.
American General Dentistry (AGD), Program Approval for Continuing Education (PACE) approved, FAGD / MAGD Credit Farran Media is a nationally approved PACE Program Provider by the Academy of General Dentistry. Approval does not imply acceptance by any regulatory authority or AGD endorsement. The current term of approval extends from 1/1/2019 to 12/31/2022. Provider ID# 304396
This activity meets the educational criteria required for verifiable Continuing Professional Development under the General Dental Council Lifelong Learning scheme and represents 1.5 hours of verifiable CPD.

Legal Disclaimer:
The CE provider (Farran Media) uses reasonable care in selecting and providing content that is accurate. The CE provider, however, does not independently verify the content or materials. The CE provider does not represent that the instructional materials are error-free or that the content or materials are comprehensive. Any opinions expressed in the materials are those of the author of the materials and not the CE provider. Completing one or more continuing education courses does not provide sufficient information to qualify the participant as an expert in the field related to the course topic or in any specific technique or procedure. The instructional materials are intended to supplement, but are not a substitute for, the knowledge, expertise, skill and judgment of a trained health care professional.

Licensure:
Continuing education credits issued for completion of online CE courses may not apply toward license renewal in all licensing jurisdictions. It is the responsibility of each registrant to verify the CE requirements of his/her licensing or regulatory agency.

State CE Requirements:
Click Here for CE requirements by state. Please note that this information is current as of the time of listing. This information is subject to change at any time from the state boards. For the most up-to-date information, please contact your state board directly.

Refund Policy
There are no refunds for Online CE courses. Please contact technical support if you run into technical difficulty.

For any questions, please contact Howard Goldstein, DMD, Director of Continuing Education at hogo@dentaltown.com
To reap the full benefits of this CE course, the presenters (Howie Horrocks and Mark Dilatush) have agreed to create a marketing plan specifically tailored to your practice and your specific market area. Having your marketing plan printed and open while you view the course material, will greatly individualize your learning experience.
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